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Bacon: The New Modeling Clay

Baco!

It seems that bacon is being formed and then baked (or fried) into more complex and radical food delivery systems.  The next evolution of bacon science appears to be the Baco.  A bacon based tortilla replacement.  I am both horrified and made hungry by this newest step in evolution in food sciences.

[Read via Tim]

Sir! Don’t Take The Steamer Tray!!

The Double Bacon Hamburger Fatty Melt

Recently I started watching a TV show that highlights the best and worst things about American restaurants.  The show is called, Man Vs. Food and it pits the host Adam Richman against America’s top restaurant eating challenges; things like eating a 72 oz steak in under an hour, or how many 3 pound breakfast tacos can you eat before you die.  Things like that.  Its disgusting, its gluttonous, its pure brilliant awesome USA chanting entertainment!

Man Vs. Food is like the Las Vegas of the Travel Channel… everything that is both right and wrong with America in one giant serving.  In the same vein of MvF, the website, “This Is Why You Are Fat” pays homage to glorious dietary destroyers.  Things no man or woman should ever ingest, yet they do proudly while huming “God Bless America” as a thread of grease drips from the sagging jowls.  Its wonderus, its horrifying… it almost always includes bacon.  Truly, god bless America.

[via Monica and Jeff]

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